CRAVE THE CRUST
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PIZZA WITH A DIFFERENCE.

Why are Table5 pizzas so deliciously different? For starters, it's our crispy cornmeal crust, the foundation of every pizza we make. And it's our knack for turning familiar flavors into something a bit more spectacular, more fun. Savory pizzas made by hand using the finest all-natural ingredients. For kindred spirits everywhere who love sharing great food with friends.

BIG BOLD FLAVOR

Pizzas with plenty of oomph.

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ORIGINAL ARTISAN PIZZAS


Four Cheese • Uncured Pepperoni • Mushroom • Italian Sausage


A V A I L A B L E   I N   S T O R E S   S O O N

NEW ARTISANS


Spinach & Feta • Chicken • Goat Cheese • Classic Supreme


 

Our story

After fifteen years making Vicolo® cornmeal crust pizzas here in the San Francisco Bay Area, we wondered how our popular pizzas could be taken beyond the Bay Area to dinner tables everywhere. With that thought in mind, we headed over to our partner’s restaurant, ordered our favorite foods and wine, and sat at our favorite table, Table 5. While discussing our grand idea, we all agreed we would never compromise on our unique cornmeal crust or on the quality of our toppings. Since then, we've stayed true to our vision and our values; our pizzas are made the same way we did fifteen years ago, by hand in small batches, using only premium all-natural ingredients.

 

 

 
 
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